Rice Cake Delights
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Serves: 1 | Prep Time: 5 min
Calories are measured per serving.
Print This RecipeEquipment
- Rubber Spatula
- Measuring Spoons
- Measuring Cups Dry & Liquid
Ingredients
- 1 Cinnamon Toast Rice Cake Lundberg Organic
- 1 T. Peanut Butter Or other nut/seed butter of choice – natural
- ¼ c. Blueberries* Or other berry
- 1 oz. Banana* 2 inch cut
- 2 t. Mini chocolate chips* Or other topping of your choice
Instructions
- Measure out and then spread Peanut Butter onto Rice Cake.
- Add toppings of your choice.
- ENJOY!
Video
Notes
*These are my personal favorite ways to eat my Rice Cakes! Have fun with it, and take creative liberties. But remember, a serving is 1 Rice Cake!
Nutrition
Serving: 1rice cake | Calories: 226kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 246mg | Fiber: 3g | Sugar: 15g | Calcium: 24mg | Iron: 1mg | Net Carbohydrates: 26g