Dijon Mustard Vinaigrette

Mustard Vinaigrette

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Serves: 16 | Serving size 2T. | Prep Time: 5 min

Calories are measured per serving.

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Prep Time5 minutes


  • Bowls
  • Whisk
  • Liquid Measuring Cup
  • Measuring Spoons
  • Container with airtight lid for storage


  • 2 T. White Wine Vinegar
  • 2 T. H20
  • ½ t. Kosher Salt
  • ½ t. Fresh Ground Pepper
  • 2 T. Dijon Mustard
  • ¼ c. Extra Virgin Olive Oil
  • ¼ c. Avocado Oil


  • Add white wine vinegar, water and salt to a bowl.
  • Whisk until salt starts to dissolve.
  • Whisk in Dijon mustard.
  • Slowly whisk in oil. Once fully incorporated, it will have a creamy consistency.
  • Add pepper.
  • Place in container (I prefer glass) with airtight lid.


Pro - tip when tossing dressing with salad greens, I recommend starting with half of serving size so greens stay lightly dressed. Also a tiny pinch of salt on the greens extends the flavor of the dressing without having to add a lot more dressing.


Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.03g | Calcium: 2mg | Iron: 0.1mg | Net Carbohydrates: 0.05g