Dilly Ranch
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Makes approx. 1/3 cup (3T. per serving)
Calories are measured per serving.
Print This RecipeEquipment
- Bowls
- Measuring Spoons
- Whisk
- Dry Measuring Cups
- Liquid Measuring Cups
- Rubber Spatula
Ingredients
- ⅓ c. Fage 2% Yogurt
- 2-3 T. Almond Milk
- 1-2 t. Dried Dill Frederik’s by Meijer (Fresh dill = 1-1½ T.)
- 2 T. Sriracha Teriyaki Frederik’s by Meijer
- ½ t. Onion Powder
- ¼ t. Granulated Garlic
- ⅛ t. Kosher Salt
- ¼ t. Freshly Ground Pepper
Instructions
- In a small bowl, whisk together all ingredients.
- Mix with Cabbage Slaw. Use as a salad dressing or dip.
Video
Nutrition
Serving: 3tablespoons | Calories: 115kcal | Carbohydrates: 8g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 390mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Calcium: 210mg | Iron: 1mg | Net Carbohydrates: 8g
