Dilly Ranch Dip
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Makes approx. 1 cup (3T. per serving)
Calories are measured per serving.
Print This RecipeEquipment
- Bowls
- Measuring Spoons
- Whisk
- Dry Measuring Cups
- Liquid Measuring Cups
- Rubber Spatula
Ingredients
- 1 c. Fage 2% Yogurt
- 1 T. Apple Cider White Balsamic, or Rice Wine Vinegar
- 2 T. Dried Minced Onion
- 4 T. Fresh Dill or 1T. Dried Dill (Frederik’s by Meijer)
- 1 t. Onion Powder
- ½ t. Granulated Garlic
- ¼ t. Kosher Salt
- ½ t. Freshly Ground Pepper
Instructions
- In a small bowl, whisk together all ingredients.
- Mix with Cabbage Slaw. Use as a salad dressing or dip.
Nutrition
Calories: 237kcal | Carbohydrates: 36g | Protein: 17g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 783mg | Potassium: 1194mg | Fiber: 3g | Sugar: 21g | Calcium: 703mg | Iron: 6mg | Net Carbohydrates: 33g
