Name: “Big Mac” Salad
Prep time: 20 min
Cook time: 45 min
Ingredients: 8 ounces Grass Feed Ground Beef (90 or 93% Lean ); 1/4 teaspoon Kosher Salt; 1/4 teaspoon Ground Pepper; 1/8 cup. Onion (White/Yellow - Finely diced); 2 slices American Cheese; 2 Tablespoon H2O; SALAD:; 4 cups Romaine Lettuce (Chopped ); ½ cup Cherry Tomatoes (Quartered ); TOPPINGS:; 4 tablespoon Sliced Dill Pickles; 2 teaspoon Sesame Seeds; Drizzle Mustard and Ketchup on top of finished salad; SPECIAL SAUCE:; 1/3 cup 2% Greek Yogurt; 3 tablespoon Organic Ketchup; 3 tablespoon Chopped sweet pickles; 1 tablespoon Sweet Pickle Juice; 3-4 dashes Worcestershire Sauce; 1/16 teaspoon Kosher Salt; 1/8 teaspoon Ground Black Pepper; 1 teaspoon Siracha (Optional)

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“Big Mac” Salad

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Serves: 2 | Prep Time: 15-20 min. | Cook Time: 45 min

Calories are measured per serving.

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Prep Time20

Cook Time45

Calories363kcal

Equipment

Large Skillet with lid Tongs
Tongs
Bowls
Measuring Spoons
Dry & Liquid Measuring Cups
Whisk
Spoon for Mixing Sauce
Rubber Spatula
Metal Spatula
Wooden Spoon

Ingredients

8 ounces Grass Feed Ground Beef 90 or 93% Lean
¼ teaspoon Kosher Salt
¼ teaspoon Ground Pepper
⅛ cup. Onion White/Yellow - Finely diced
2 slices American Cheese
2 Tablespoon H2O
SALAD:
4 cups Romaine Lettuce Chopped
½ cup Cherry Tomatoes Quartered
TOPPINGS:
4 tablespoon Sliced Dill Pickles
2 teaspoon Sesame Seeds
Drizzle Mustard and Ketchup on top of finished salad
SPECIAL SAUCE:
⅓ cup 2% Greek Yogurt
3 tablespoon Organic Ketchup
3 tablespoon Chopped sweet pickles
1 tablespoon Sweet Pickle Juice
3-4 dashes Worcestershire Sauce
1/16 teaspoon Kosher Salt
⅛ teaspoon Ground Black Pepper
1 teaspoon Siracha Optional

Instructions

For the sauce, place yogurt, ketchup, sweet pickles, sweet pickle juice, Worcestershire, salt pepper (and siracha) in large bowl, stir until well combined.
In the same large bowl, top the sauce with lettuce and tomatoes. Set aside.
Heat a Large skillet over medium heat.
Add ground beef to the pan, break up meat until crumbled and cooked through.
Move meat to perimeter of pan, add chopped onions to center of pan.
Sauté onions until translucent – and cooked through.
Combine onions and cooked ground beef in pan.
Separate into 2 evenly sized portions in the pan (eyeballing it is fine).
Lower heat to med-low.
Add a slice of American cheese to each portion.
Add H2O and then immediately cover with lid. Turn heat back up to med-high to create steam to melt cheese for 2-3 minutes – don’t open the lid!
While cheese is melting, toss salad with sauce, place on plates.
Remove lid from pan. Using metal spatula, scoop and then place each portion on top of each salad.
Top with sliced dill pickles, a drizzle of mustard and ketchup, sesame seeds.
ENJOY!

Nutrition